Bacon Wrapped Jalapeño Shrimp

Thinking of things to make this weekend and I came across a recipe that sounds delicious.  You need Bacon, Shrimp and Jalapeños.   I present to you… bacon wrapped around a strip of roasted jalapeno and shrimp.  Bacon-wrapped jalapeno shrimp!
Ingredients:

• 8 slices of bacon (avoid the maple cured for this recipe)
• 8 jalapeños
• 16 large shrimp, peeled and deveined
• ground black pepper
• chopped cilantro for garnish
• lime wedges for serving

Directions:

1.  Roast the jalapeños:  remove the stem from each jalapeño and cut in half, remove the seeds.  Put the jalapeños on a cookie sheet, drizzle with olive oil and put in a 400 degree oven for 10-15 minutes.  Remove from the oven and let cool so they can be handled easily.
2. Prepare the bacon:  cut the bacon in half and put on a baking sheet.  Bake at 400 until half-cooked, only about 5 minutes.  Remove from the oven and let cool so they can be handled easily.
3. Assemble:  place one strip of jalapeño on a shrimp, wrap with bacon.  Secure individually with toothpick or secure several with a skewer.  Season with pepper.
4. Arrange the shrimp on a baking sheet lined with parchment paper, and bake in 400 degree oven until the shrimp is cooked, around 10 minutes.
5. Sprinkle with cilantro and serve with lime wedges!
6. ENJOY!!!!